EPXbody Burn is a breakthrough, all-natural product that suppresses appetite and increases metabolism so you can burn more calories…and with over 20 years of research backing it, the main ingredient in EPXbody Burn, Irvingia Gabonensis is clinically proven to decrease weight, body fat, and waist size.Suppresses Appetite: EPXbody Burn is a powerful appetite suppressant that naturally curbs cravings and decreases hunger. It acts quickly and lasts all day – making portion control and weight loss easier!
Clinical trials show EPXbody Burn is effective aid in weight loss!
The key weight-loss ingredient in EPXbody Burn, Irvingia Gabonensis, is backed by scientific research and clinical studies not to mention countless individual success stories from people just like you!
In a breakthrough that could reverse the global obesity epidemic, the natural compound Irvingia Gabonensis – also known as African Mango extract – has been discovered to circumvent the molecular factors involved in obesity.
"More weight loss than any other discovery in supplement history," declared William Faloon, Director of the Life Extension Foundation1 (a global authority on nutrition, health, and wellness).
"For once, the claims that African Mango can cause significant weight loss and even improve blood fat levels,
are being supported by some scientific studies," reported the "Diet Doc" Dr. Ingrid van Heerden2 (registered dietitian and award-winning scientific reporter).
The two most significant studies to date – both conducted by Drs. Judith Ngondi, Julius Oben, and their colleagues
from the University of Yaounde in Cameroon – show that Irvingia Gabonensis lowers body weight and favorably
effects several metabolic parameters in overweight individuals. The details of these studies are provided below.
The first double-blind research study of Irvingia Gabonensis (African Mango extract) in humans took place in 2005, comparing participants taking Irvingia Gabonesis to a control group on a placebo. All subjects maintained their normal calorie intake.
After 30 days, the participants taking African Mango extract lost an average of 12.3 pounds. On average, subjects taking Irvingia Gabonensis lost 5.3% of their body weight, while the control group only lost 1.3%, which represents a significant difference in weight loss between the two groups. At the same time, the African Mango extract group also exhibited significant reduction in their waist measurements compared to the control group.
The study was published in the May 2005 issue of the journal Lipids in Health and Disease. Read the details from the U.S. National Library of Medicine, National Institutes of Health: http://www.ncbi.nlm.nih.gov/pubmed/15916709
Remarkable results were also found in a second, larger clinical trial of Irvingia Gabonensis (African Mango extract) in 2009. Over a 10-week period, otherwise healthy overweight and obese participants took either Irvingia Gabonesis (150 mg twice daily before meals) or a placebo, while making no other changes to their diet and exercise levels.
By the end of the study, those using African Mango extract had lost a significant amount of weight – an average of 28 pounds – while the placebo group lost virtually no weight (~1.5 pounds). The researchers found that the subjects in the African Mango extract group experienced "significant improvements in body weight, body fat, and waist circumference". They had a 13.1% decrease in body weight, shed 6.7 inches from their waistline, and reduced their total body fat by 18.4%.
According to the researchers, Irvingia Gabonensis "safely and significantly reduces body weight in overweight and/or obese subjects, and has a favorable impact upon a variety of other metabolic parameters."
The researchers also noted that cholesterol levels and blood sugar levels improved significantly compared to the control group. These remarkable blood marker changes reveal specific mechanisms responsible for the profound weight-loss effects observed in participants taking Irvingia Gabonensis. These beneficial changes would also provide considerable protection against diabetes and cardiovascular disease beyond the fat loss benefits.
The study was published in the March 2009 issue of the journal Lipids in Health and Disease. Read the details from the U.S. National Library of Medicine, National Institutes of Health: http://www.ncbi.nlm.nih.gov/pubmed/19254366
This landmark study was so significant it made international news, and was reported by Reuters Health on March 23, 2009. Read their full report online titled "Fruit extract shows promise as weight-loss aid".
The study was also featured on FOX News. Check out their March 29, 2009 news story online titled "Exotic Fruit Extract May Shed Pounds, Lower Cholesterol".
1. Faloon, William. "More Weight Loss than Any Other Discovery in Supplement History." Life Extension Magazine, 2008.
2. Van Heerden, Ingrid. "African Mango – Weight Loss Wonder Fruit?" Health 24 Newsletter, July 11, 2001.
3. Ngondi JL, Oben JE, and Minka SR. "The effect of Irvingia gabonensis seeds on body weight and blood lipids of obese subjects in Cameroon.
" Lipids in Health and Disease. 2005 May 25;4:12.
4. Ngondi JL, Etoundi BC, Nyangono CB, Mbofung CM, and Oben JE. "IGOB131, a novel seed extract of the West African plant Irvingia gabonensis,
significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo
controlled investigation." Lipids in Health and Disease. 2009 Mar 2;8:7.
5. "Fruit extract shows promise as weight-loss aid." Reuters Health, March 23 2009.
6. "Exotic Fruit Extract May Shed Pounds, Lower Cholesterol." FOX News, March 29, 2009.
All-Natural, Clinically Tested and Proven Weight-Loss Ingredients
EPXbody Burn contains the clinically proven effective dosage of African Mango extract as well as a potent blend of other all-natural, proven weight-loss ingredients. Backed by scientific research and countless individual success stories, the ingredients in our special formula were carefully selected for their ability to naturally and safely suppress hunger, boost metabolism, and rapidly burn fat. Plus, EPXbody Burn outperforms other African Mango products; check out our Competitor Meltdown!
African Mango extract (also known as Irvingia Gabonensis) has been used for centuries in Africa for its health-enhancing benefits. This well-studied natural compound circumvents the molecular factors involved in obesity. Irvingia Gabonensis has been shown to produce a powerful thermogenic fat-burning effect, suppress appetite, boost metabolism, reduce visceral fat, increase energy, detoxify the body, and improve cholesterol and blood sugar levels.
EPXbody Burn uses only the most pure African Mango extract directly from Cameroon, Africa.
Each capsule of EPXbody Burn contains 150 mg of Irvingia Gabonensis – the clinically proven effective dose for dramatic weight loss. For best results, take twice daily – before meals.
Green Tea has been used for centuries for its ability to increase the metabolic rate and accelerate the fat burning process as well as suppress the appetite. Results of numerous scientific studies indicate that Green Tea Extract can significantly reduce body weight and body fat. Other potential benefits of Green Tea Extract include antioxidant effects, improving cardiovascular health, and sharpening mental acuity.
Caralluma Fimbriata is a popular Indian plant that is best known for its ability to control the appetite. For centuries, the India people have consumed the succulent plant – commonly known to locals as “famine food” – for its natural ability to suppress hunger and appetite and enhance stamina. In clinical trials, Caralluma Fimbriata has also been found to reduce appetite, weight gain, and waist circumference.
Caffeine Anhydrous is a supplement form of caffeine and is absorbed by the body quicker than caffeinated beverages. Caffeine is known to have value in a weight reduction program as it speeds up the metabolism causing calories to be burned at a more rapid rate. Other major health benefits include increased energy levels, more alertness and mental acuity, and reducing workout pain.
Vitamin B6 and Vitamin B12 work together to naturally decrease homocysteine levels in the body, which is beneficial in promoting cardiovascular health. The vitamins can also aid in relieving stress.
Advantra Z® is the only patented Citrus aurantium extract for weight loss and physical performance on the market today. An extract of a citrus fruit (C. aurantium) containing a family of indirect-acting adrenergic amines (B-sympathicomimetics) that facilitate utilization of energy substrates, stimulate metabolic processes, favor uptake of amino acids into muscle, increase lipolysis (breakdown of fat) and can exert mild hunger-suppressant effects.
The Next Generation Chromium Has Arrived After 25 Years
Zychrome® brand chromium dinicocysteinate is a unique, patent-pending, next-generation chromium complex. Preliminary clinical data of a 90-day, randomized, double-blind, placebo-controlled study conducted in the United States showed that Zychrome® may be twice as effective as chromium picolinate in supporting normal insulin sensitivity, activity and levels trending toward normal range.*
A recent survey of 374 diabetes educators attending the 2011 AADE Meeting & Exhibition revealed:
- Over 88% indicated that the statistically significant endpoints in Zychrome® research support the conclusion that Zychrome® is better than chromium picolinate for insulin management.
- Over 70% would recommend Zychrome® for insulin management over chromium picolinate if available on the market.
Polysaccharides provide many benefits to the body. First, they enhance the mood by increasing the amount of feel-good chemicals in the brain, helping people feel happy. They also support healthy blood sugar levels which are important for diabetics. Another benefit is that they promote cardiovascular health and immunity health and prevent many degenerative diseases like heart disease. Liver function improves when polysaccharides are ingested. Also, fatigue seems to melt away when these energy sources are eaten. Polysaccharides have a great effect in the intestine when they are digested, improving the intestinal health, helping to reduce colon cancer, and slowing things down so that the energy is released slowly, stabilizing the blood sugar.